cuisine passion lègère ©
The culinary philosophy

Peter Maria Schnurr’s culinary philosophy can be described as: a cuisine which is unpretentious, confident and modern!

This description, which long ago became his trademark, stands for unadulterated flavours which permit “pristine” taste within the simultaneous complex composition of the whole dish. A challenge for the discerning guest but one which does not get in the way of the pure enjoyment as a whole.