Peter Maria Schnurr’s “cuisine passion légère ©” will draw you into its spell.
“2 Michelin star chef Peter Maria Schnurr belongs to avant-garde of Germanys greatest chefs. Classically trained, the individualist consistently pursues his own path. With passionate creativity and innovation, he is looking for a new, surprising taste experience and rearranges the boundaries of the classical Haute Cuisine over again. The result is an unpretentious, competent kitchen with a modern to futuristic interpretation. With this groundbreaking cookbook he presents over 150 extraordinary creations of the best work from his cuisine passion légère©. He worked over one year on this book, cooked the dishes of seven seasonal Falco menus, presented them and highlighted by the renowned photographer Ralf Müller. The result is a very special book, opened it is 70 inches wide and offers a magnificent panorama of the art of cooking by Peter Maria Schnurr.
648 pages
Hardcover, 350 x 270mm
Take a look at The Making of The! Book.
Buy online: www.matthaes.de